[No butter] Moist cream scones
Soft and moist whipped cream scones without butter
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • Strong flour
    200g
  • Baking powder
    2g
  • Salt
    2g
  • Sugar
    40g
  • whipped cream
    200ml
  • egg
    little
Video
Cooking Steps
STEP 1/8
Sift together the strong flour, baking powder and salt
STEP 2/8
Add sugar and whipped cream and knead until combined
STEP 3/8
Wrap it in plastic wrap and let it rest for 24 hours
STEP 4/8
Make the dough 2cm thick and cut it into 6 pieces
STEP 5/8
Place in oven pan and coat top with egg wash
STEP 6/8
Bake at 200 degrees for 20-25 minutes
STEP 7/8
Leave in pan for 3 minutes, transfer to cooling net and cool
STEP 8/8
Spread strawberry jam and enjoy it!
Cooking review
5.00
score
  • 138*****
    score
    A really moist and delicious scone has been made!! It tastes better with sugar almond powder on the outside!
    2022-06-20 22:05
  • 995*****
    score
    There is no strong flour, so I replaced it with rice flour and reduced sugar by 10g. It looks weird because I cut it however I want It's light and delicious. ^^ Thank you for the delicious recipe~~
    2022-01-20 15:03
  • 962*****
    score
    I like the recipe without butter, and it was perfect for my taste with a little less sugar. I really enjoyed the food. Thank you for the good recipe.
    2021-04-04 09:08
  • 302*****
    score
    Everyone says it's good! I've done most other baking, but it's my first time making scones. My brother also told me where he bought it
    2020-05-12 21:27
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