STEP 1/7
Pour 1,000ml of bottled water and soak enough seaweed.
STEP 2/7
Don't throw away the bitten water, just take out the seaweed, wash it in cold water, and cut it into bite-sized pieces.
STEP 3/7
Stir-fry the seaweed and when the moisture is gone, add a lot of perilla oil and stir-fry enough.
STEP 4/7
Add 3 spoons of soy sauce and stir-fry.
STEP 5/7
Add 5 to 6 tablespoons of perilla powder and stir-fry enough.
STEP 6/7
Pour 1000ml of pre-soaked seaweed water and 500ml of bottled water and bring to a boil.
STEP 7/7
Cover the lid, boil it over medium low heat for more than 20 minutes until the soup is pulled out, and season it with salt to complete the savory perilla seaweed soup!
It tastes better if you know what you's like tip
a perilla seaweed soup full of savory flavors
Put rice in a bowl of warm seaweed soup and put cabbage kimchi on top~Yum
* Effects of Perilla Seafood Soup
Perilla seeds, which are excellent for energy recovery, are warm foods that prevent colds such as runny nose, cough, and phlegm, and are rich in dietary fiber, which is good for blood vessel health.
It also has anti-cancer effects and prevents diabetes
It cleans the blood and is rich in calcium, so when "seaweed" and "perilla seed powder" meet
It must be invincible.