[New Year's Day] Savory perilla seaweed soup
Seaweed soup for rejuvenation! Twice the taste! Twice the nutrition Fluffy and savory perilla seeds Vascular health*Skin beauty*Constructive effect Eat healthy perilla seed seaweed soup and cheer up.
4 serving
Within 30 minutes
행복한윤블리네
Ingredients
  • Seaweed
    150g
  • perilla oil
    4TS
  • perilla powder
    5~6TS
  • Korean style soy sauce
    3spoon
  • Water
    1500ml
  • a thick salt
    0.5~1spoon
Cooking Steps
STEP 1/7
Pour 1,000ml of bottled water and soak enough seaweed.
STEP 2/7
Don't throw away the bitten water, just take out the seaweed, wash it in cold water, and cut it into bite-sized pieces.
STEP 3/7
Stir-fry the seaweed and when the moisture is gone, add a lot of perilla oil and stir-fry enough.
STEP 4/7
Add 3 spoons of soy sauce and stir-fry.
STEP 5/7
Add 5 to 6 tablespoons of perilla powder and stir-fry enough.
STEP 6/7
Pour 1000ml of pre-soaked seaweed water and 500ml of bottled water and bring to a boil.
STEP 7/7
Cover the lid, boil it over medium low heat for more than 20 minutes until the soup is pulled out, and season it with salt to complete the savory perilla seaweed soup!
It tastes better if you know what you's like tip a perilla seaweed soup full of savory flavors Put rice in a bowl of warm seaweed soup and put cabbage kimchi on top~Yum * Effects of Perilla Seafood Soup Perilla seeds, which are excellent for energy recovery, are warm foods that prevent colds such as runny nose, cough, and phlegm, and are rich in dietary fiber, which is good for blood vessel health. It also has anti-cancer effects and prevents diabetes It cleans the blood and is rich in calcium, so when "seaweed" and "perilla seed powder" meet It must be invincible.
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