It's easy to make healthy burdock tea
Stomach fat! Burdock tea that's good for dieting Don't buy it expensive and cook it yourself
6 serving
Within 999 minutes
왕눈이2
Ingredients
  • Burdock
    2piece
  • Vinegar
    little
Cooking Steps
STEP 1/8
Wash the burdock root with a soft scrubber and rub the skin gently
*If you prefer, it's good to make it with the skin
STEP 2/8
Cut the thick part in half and slice it thinly
Cut the thin part diagonally
STEP 3/8
Put a little bit of vinegar in boiling water and blanch the burdock for 10 seconds
*It removes the smell of soil
STEP 4/8
Wash the blanched burdock in cold water and dry it thoroughly for 4-5 hours in the dryer
*Squeeze the water out of the kitchen towel
You can heat it in the air fryer and dry it
STEP 5/8
Place parched burdock in oil-free pan and dry over low heat for 10 minutes
STEP 6/8
Spread the burdock on a wide tray and let it cool for 10 minutes
Repeat 7 times like this
I did it in two days
My arm hurts too much to do everything in one day
STEP 7/8
It's a burdock that's dry
It's crispy and savory even if you just eat itHaha
If you put it in a zipper bag and keep it frozen, you can eat it for a longer
STEP 8/8
Even if you boil it with 5 to 6 bottles of water, the burdock tea is strong
Burdock has a cold nature If you have sensitive stomachs and intestines, you might have diarrhea and abdominal pain if you eat too much For your information, I mix dried radish and boil it
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.93(14)
Japchae Recommended recipe
  • 1
    How to make japchae deliciously! It's too simple
    4.85(40)
  • 2
    How to make japchae
    4.89(324)
  • 3
    Bean sprout fish cake japchae
    4.84(37)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)