Konjac is a processed food made from the stalks of Old Testament vegetables. Konjac is made up of more than 95% moisture. Konjac weighs very little at 5kcal per 100g, but the satiety is quite high. It's easy to store because it doesn't go bad even if you leave it at room temperature for a few months. If you don't like the smell of konjac, you can remove it in two ways. First, rinse the konjac several times. Remaining odor remains, but it's a convenient method. Second, blanch salt and vinegar in boiling water and wash them. This post is copyrighted. Unauthorized theft or reproduction of images and phrases is prohibited without the author's prior consent. Unauthorized use may result in liability. This post is copyright protected. Unauthorized theft and reproduction of images and phrases is prohibited without prior consent from the author. You may be liable for unauthorized use.