How to use leftover food from the holidays. Japchae egg roll
How to use leftovers from the holidays. Did you enjoy the japchae egg roll holiday? I made egg rolls with leftover japchae as a way to use leftover food.
2 serving
Within 10 minutes
저녁노을
Ingredients
  • Japchae
    1cup
  • Eggs
    2ea
  • red vinegar
    1ea
  • Cooking oil
    little
Cooking Steps
STEP 1/3
Cut the leftover japchae, eggs, and red pepper and prepare them.
STEP 2/3
Add eggs and red pepper and beat well.
STEP 3/3
Pour cooking oil, put a spoonful of it, fold it in half, and bake it until it is golden.
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