How to use leftover food from the holidays. Japchae egg roll
How to use leftovers from the holidays. Did you enjoy the japchae egg roll holiday? I made egg rolls with leftover japchae as a way to use leftover food.
2 serving
Within 10 minutes
저녁노을
Ingredients
  • Japchae
    1cup
  • Eggs
    2ea
  • red vinegar
    1ea
  • Cooking oil
    little
Cooking Steps
STEP 1/3
Cut the leftover japchae, eggs, and red pepper and prepare them.
STEP 2/3
Add eggs and red pepper and beat well.
STEP 3/3
Pour cooking oil, put a spoonful of it, fold it in half, and bake it until it is golden.
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(273)
  • 2
    How to make japchae
    4.89(314)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)