No-oven Mont Blanc cake made easily with chestnut cream cake l C
Mont Blanc Cake! No-oven recipe that you can easily make at home! Just because it's simple doesn't mean it's not delicious! Tips for decorating like Mont Blanc Cake at home are Ponyus!!!!! All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Bread
    2ea
  • Night
    6ea
  • Night
    150g
  • whipped cream
    50g
  • whipped cream
    200g
  • Sugar
    20g
  • Water
    20g
  • Sugar
    10g
Video
Cooking Steps
STEP 1/8
Two chestnuts are divided into four parts for decoration, and the rest are chopped thick and used for sand.
STEP 2/8
Mix the syrup with sugar and water, heat it in a microwave for about 1 minute and 30 minutes, dissolve the sugar, and cool it down.
STEP 3/8
Put whipped cream and sugar in a bowl and whip it in ice water.
STEP 4/8
Cut castella into 1cm thick pieces, lay it on a square frame, and apply syrup.
STEP 5/8
Spread 1/3 of whipped cream, sprinkle chestnuts for sand, spread cream again, and put castella again.
STEP 6/8
Apply all the remaining syrup, spread all the remaining whipped cream, and leave it in the refrigerator.
STEP 7/8
Put the marong paste in a bowl and gently dissolve it with a rubber spatula, then add the whipped cream and mix well.
STEP 8/8
Put chestnut cream in a piping bag, cut the end a little, squeeze it on the top so that no cream can be seen on the cake, and decorate it with the cut chestnut.
[Preparing tools] Bowl, rubber spatula, hand mixer, piping bag, 13x9x3 square frame 2p
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