STEP 1/6
Cut the sweet potato into the size of your index finger. (If it's a size that's easy for you to eat, okay)
STEP 2/6
Put the cut sweet potatoes in a bag, add 1-2T of water, and microwave for 1 minute
STEP 3/6
Adjust the time according to the output. In my case, I did it 3 times for 1 minute
STEP 4/6
Spread the cooked sweet potatoes so that they don't overlap and cool them well
STEP 5/6
Place the cooled sweet potatoes in the microwave as much as possible
STEP 6/6
Microwave for about 1-2 minutes and cool (Repeat this process 2-3 times to complete!)
TIP) You have to adjust the time to cook and dry sweet potatoes according to the output
TIP) Sweet potatoes need to be cooked enough and cooled enough to make them chewy