Super simple pork neck recipe: Making a late night snack to prot
I made delicious pork neck gangjeong today. Slightly fried pork neck and sweet and sour I made Gangjeong sauce and stir-fried it together. It's good for kids' nutritional snacks. It's perfect as a snack for adults! Prepare pork neck in advance and make it at night when you want to eat late at night!
2 serving
Within 30 minutes
맛있다그리드
Ingredients
  • pork neck
    400g
  • Frying flour
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • ground pepper
  • red pepper paste
    1TS
  • Ketchup
    1TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • Vinegar
    2TS
  • Oligosaccharide
    3TS
  • Water
    3TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/7
First, cut 400g of pork neck into bite-size pieces.
STEP 2/7
Next, season the meat.
Add 1 tablespoon cooking wine, pepper, and 1 tablespoon minced garlic and mix well.
Let it ripen in the refrigerator for about 30 minutes.
STEP 3/7
Next, make the sauce.
STEP 4/7
Next, pour the frying powder over the meat and mix well.
STEP 5/7
Put cooking oil in a frying pan
Fry it until it's golden brown.
STEP 6/7
After that, wipe the pan with a kitchen towel.
STEP 7/7
Put the meat and sauce back in the frying pan
If you stir-fry it thickly, it's done!!
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