Beef radish soup recipe. How to cook beef radish soup neatly
My eldest daughter's favorite is beef radish soup. Don't get tired of eating it many times I think I always look for it once a week. When it's cold like these days, make it's hot If you eat a spoonful of rice Beef radish soup that makes your whole body warm! The point is to boil it neatly. Here's a simple recipe for beef radish soup.
4 serving
Within 30 minutes
레비올라
Ingredients
  • Beef Soup Street
    200g
  • Water
    1000cc
  • Radish
    1piece
  • leek
    1ea
  • crushed garlic
    1/2spoon
  • ginger powder
    1little
  • Korean style soy sauce
    2spoon
  • salted anchovies
    1spoon
  • Salt
    1/2spoon
  • ground pepper
Video
Cooking Steps
STEP 1/16
Beef soup street is usually made of sesang or sunny side up, but we often use a softer sunny side up.
STEP 2/16
Use kitchen towels to remove blood from beef.
STEP 3/16
I put it on a kitchen towel and pressed it down to wipe the blood off.
STEP 4/16
Cut the radishes into small pieces.
STEP 5/16
I'm going to eat it, so I'm going to cut nabak
I made it small.
STEP 6/16
Chop the green onions, too.
STEP 7/16
Leviola's secret to beef radish soup!
You have to stir-fry the radish and beef.
I learned from my mother that if you stir-fry the radish until it becomes transparent, the fishy taste of the radish disappears and the beef broth comes out better.
STEP 8/16
Stir-fry beef and radish over high heat.
Stir-fry the radish until it's transparent.
STEP 9/16
When the radish becomes transparent, stir-fry the minced garlic one more time.
STEP 10/16
I added 1,000cc of water.
If you add rice water, it becomes more delicious beef radish soup.
STEP 11/16
I saw So Yu-jin put ginger powder in the restaurant, so I added ginger powder.
Add a pinch of ginger powder.
STEP 12/16
Soup soy sauce and
STEP 13/16
Add anchovy sauce, please.
STEP 14/16
Season with salt, please.
I like to eat it not salty, so I only put 1/2 spoonful of salt.
STEP 15/16
Lastly, add the green onions and boil it for a while!
STEP 16/16
Add pepper to taste at the end.
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