Let's grow a year older with special rice cake soup this year! <
Introducing Maesaengi rice cake soup full of the scent of the winter sea of Maesaengi, which is in winter season.
1 serving
Within 10 minutes
연두와함께요리해요
Ingredients
  • seaweed fulvescens
    1/2mass
  • Rice cake soup
    1bowl
  • Yellowish green
    2spoon
  • Water
    500ml
Cooking Steps
STEP 1/3
[Cleaning seaweed]
Until the fresh green water comes out
Rinse and rinse several times to remove moisture.
STEP 2/3
[Soaking rice cake soup]
Before you boil rice cake soup, soak rice cake soup in water.
STEP 3/3
[Boiling]
Boil the broth in a pot
Add seaweed fulvescens and soaked rice cake and boil it. Seaweed fulvescens rice cake soup is done!
Yeondoo's universal soup = 2 spoons of Yeondoo + 500mL of water, and you can cook all kinds of soup
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