STEP 1/9
If you have kelp or other ingredients besides anchovies, you can make broth by adding them. :)
I only had anchovies for soup in the refrigerator that day, so I prepared anchovies for soup :)
I quickly made the broth using a little small anchovy
STEP 2/9
To make the broth first
Add anchovies and bring to a boil :)
STEP 3/9
When the soup is ready, take out the anchovies and add the radish
STEP 4/9
When the radish is cooked
Add 1.5 large pieces of red pepper paste
STEP 5/9
You can add the fish cake you prepared
Add as much fish cake as you want
If you add garaetteok, you can eat it like a rice cake in water, so if you have garaetteok, you can add it together :)
STEP 6/9
To add a spicy taste
I added some chili peppers
If you can't eat spicy food well, you can skip Cheongyang red pepper :)
STEP 7/9
2 tablespoons of soy sauce, 1.5 tablespoons of oligosaccharide
STEP 9/9
Lastly, put in the green onions and boil it one more time, and that's it!!
If you want to enjoy it like spicy fish cake sold in the market
You can use it with skewers!!
I use this a lot when I cook after work
It's a menu, so I'll divide it into pieces and put them in the freezer
It's a very easy menu to make spicy fish cake soup, which is good for simple drinking and drinking. :)
Radish and cheongyang peppers can be kept frozen ^^
https://blog.naver.com/jjung0064/221143915188
If you keep it frozen, you can leave it for a long time and use it
I like it because it's convenient to cook!
Thank you for watching^^