How to make Waldorf salad with cream cheese
Salad reminds me of Sarada Sandwich, which my mom used to make by shredding cabbage and apples with mayonnaise. These days, it's more delicious and luxurious #salad dressing and ingredients are diversified, but I sometimes miss the taste of it, so I make Sarada Sandwich in the morning table.
2 serving
Within 10 minutes
시골아낙
Ingredients
  • apple
    1ea
  • Celery
    30g
  • Walnut
    4piece
  • raisin
    little
  • Mayonnaise
    30g
  • Cream cheese
    30g
Cooking Steps
STEP 1/4
Cut the delicious apple in half, remove the seeds completely, stand the apple on its side, divide it into 3 pieces, and cut it into 1cm cubes
STEP 2/4
Cut the celery into small pieces and prepare some raisins. Celery has a lot of stiff wick on the skin, so if you put a knife on the cutting surface of the celery and scratch it slightly, tough fibers will form
STEP 3/4
Chop the walnuts into small pieces and if you don't like the bitter taste of the skin, dip them in hot water and remove them with a toothpick~~ That's how I like it, so I just chop the skin
STEP 4/4
Add mayonnaise and cream cheese in moderation and mix well
Usually, people peel apples for salad, but since the skin is too nutritious, I highly recommend you cook the apple peel if you want to eat it healthy Apple's polyphenols are also abundant in the fruit skin, so it is recommended to wash the apple well and eat it with the skin
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