I made it soft with dried squid butter :)
Grilled squid butter is good for snacks and snacks It's one of the better side dishes for beer! Instead of squid, I'm going to use a soft one I made grilled hunchi butter Grilled squid and butter. Grilled hanchi butter Let's dip it in butter together
4 serving
Within 10 minutes
승혜의야미로그
Ingredients
  • an inch
    2ea
  • Butter
    suitably
  • Sugar
    little
  • Mayonnaise
  • parsley
    little
Cooking Steps
STEP 1/16
First, to make grilled squid and butter
I'll tell you the ingredients you need!
STEP 2/16
I'm going to eat two soft ones today
We're going to make grilled squid and butter!
You can easily buy dried fish at the mart
It's cute because it looks like he's wearing a hat ^^
STEP 3/16
as shown in the picture
Separate the body and legs of the inch.
It's a bit cruel, but I can't help it...K
It's a process to eat delicious hunchi butter lol
STEP 4/16
I'm going to make a cut on the body.
As shown in the picture, at regular intervals of 1cm
Make a cut on the body of a tooth.
I used scissors to make cuts in one inch!!
STEP 5/16
All you have to do is grill it!
Turn the gas stove or induction stove on medium-low heat.
And put the frying pan on top of it.
STEP 6/16
If the frying pan is heated enough
Melt a slice of butter on top.
I put a piece of butter on the frying pan
Butter is sliding properly
STEP 7/16
melt the butter completely
Put it all over the frying pan.
I love the savory smell of butter >_
STEP 8/16
If you put butter on the frying pan
Put both of them on it.
I added a piece of butter!
I'd like to have a deep buttery-flavored roast!!
I'm sorry... ^^
STEP 9/16
Bake 2 hops back and forth until golden brown.
Turn over the legs and bake them.
STEP 10/16
Gas stove or induction stove gas fire
Bake a pinch on medium low heat.
I wanted to learn it quickly
If you grill it over high heat, it burns in an instant
STEP 11/16
The more you grill it
As soon as the color gets golden
The cut is slowly opening and baking deliciously!
STEP 12/16
The body and legs
Bake until golden.
There's a cut in one inch
The visuals are pretty. *^^*
STEP 13/16
For the last time, I'll give it to you
Sprinkle sugar on it.
I just sprinkled a little sugar!
If you add too much sugar, it tastes sweet
It's because you can't taste the original taste of hunchi
STEP 14/16
Remove the finished butcher from the frying pan
Transfer to a bowl, please.
A close-up shot of grilled hanchi butter. Visual!!!
Everyone, just looking at the picture makes you drool
STEP 15/16
Grilled hanchi butter is good as it is
Dip it in mayonnaise! It tastes better if you dip it in it!!!
Grilled hunchi butter and mayonnaise seem like a match made in heaven. LOL
If you sprinkle a little bit of parsley on mayonnaise
A nice table of grilled butter is completed!
STEP 16/16
Chewy and soft grilled hanchi butter
Needless to say, the taste!
It's so, so, so delicious!!!
With the grilled hanchi butter that I made today
My family ate a full snack at night ^^
You can't leave out beer for grilled hunchi butter
I took a sip of my dad's beerLOL
It's the best! Really!!!!!
Everyone, I'm going to make homemade hunchi butter
Make sure to try it with beer!! Please
Cooking review
5.00
score
  • 331*****
    score
    I really enjoyed the meal. It's perfect for drinking snacks
    2020-01-26 19:01
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Imitating Zikova Chicken
    4.75(8)