Microwave sikhye??!!! Making traditional Korean drinks that I th
To make sikhye, you have to make malt I thought there was a lot of work to do. There's a way to make it with a rice bowl, but there needs to be rice in the rice bowl!!! Super fast Sikhye recipe made with microwave!! The microwave is going to work hard today! All the recipes in the world. 10,000 recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • instant rice
    1bowl
  • Sugar
    1paper cup
  • Ginger
    1ea
Video
Cooking Steps
STEP 1/6
Put malt powder tea bags in 2 liters of lukewarm water and soak for 30 minutes.
STEP 2/6
Add rice, 2 cups of hot water, and 1 spoonful of sugar, dissolve the rice grains, and microwave it for 15 minutes.
STEP 3/6
Sift the rice, rinse it in cold water, and remove the water.
STEP 4/6
Put malt water, rice, 1 cup sugar, and ginger in a microwave bowl.
STEP 5/6
Cover with plastic wrap, poke holes with fork, microwave and heat for 25 minutes.
STEP 6/6
Cool the sikhye and put it in a bottle.
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