Making cream cheese tteokbokki with savory taste!
Recently, I got Pororo cream cheese tteokbokki from an acquaintance But that was really good I don't buy jajangmyeon again because it's not good, but tteokbokki was so good that I thought I should make it at home and tried it
2 serving
Within 30 minutes
츄츄맘
Ingredients
  • Tteokbokki and rice cake
    2handful
  • Milk
    1cup
  • Cheddar cheese
    2-3piece
  • basil powder
  • Salt
  • Bacon
    3ea
Cooking Steps
STEP 1/6
Cook the rice cake beforehand
STEP 2/6
In a skillet, saute 3 rows of bacon into bite-size pieces
STEP 3/6
When bacon is cooked, pour 1 cup of milk and bring to a boil.
STEP 4/6
Add 2-3 slices of cheese to taste
STEP 5/6
Add a little salt to season.
STEP 6/6
Sprinkle the basil powder and add the boiled tteokbokki and boil it until the sauce is slightly thick
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