STEP 1/16
Please separate the eggs I only use the white part
STEP 2/16
Separate the Oreo from the cream
STEP 3/16
Remove the cream
STEP 4/16
You can chop it with a knife or put it in a zipper bag and break it
STEP 5/16
Place sugar and water in skillet and let sit until sugar absorbs water
STEP 6/16
Please boil it on medium heat
STEP 7/16
Whip the whites until fluffy while boiling
STEP 8/16
When the syrup starts to bubble and boils
STEP 9/16
Add a little bit to the egg white Put the blender in the middle. Keep rolling
STEP 10/16
When you put all the syrup in, complete the meringue with the strongest step
STEP 11/16
Whip for about a minute with the weakest step
STEP 12/16
Mix in the chopped Oreos Just mix it a little bit If you do it for a long time, the meringue will turn off The shape doesn't come out
STEP 13/16
Place meringue in piping bag
STEP 14/16
Place parchment paper in oven pan and chocolate spaced apart
STEP 15/16
Squeeze the meringue on top
STEP 16/16
Bake in an oven preheated to 80 degrees for an hour