Making Lunar New Year beef jangjorim with instant pot
Baby Saesongi Mushroom #Beef Soybean Paste Stew. I put dried peppers in jangjorim I put in chili pepper paste and gave italic taste But it's not that spicy. It's very nice. It's an instant pot that you see here and there these days. #I cooked instant food Potatoes are like this! It's so ripe that it's broken. But what is it? The meat is soft It's a little different from the previous one. The jangjorim has a deep taste.
6 serving
Within 60 minutes
팬이맘의cook
Ingredients
  • Beef rump
    420g
  • King oyster mushroom
    400g
  • Potato
    5ea
  • leek
    1ea
  • dried red pepper
    2ea
  • jujube
    8ea
  • bay leaf
    3piece
  • Broth
    1/2cup
  • Whole pepper
    0.5TS
  • thick soy sauce
    12TS
  • Oligosaccharide
    4TS
  • chili
    3TS
  • cooking wine
    3TS
  • Garlic
    4TS
  • Ginger
    1piece
  • apple
    1/2ea
  • onion
    2ea
Video
Cooking Steps
STEP 1/12
Remove the blood from the beef
STEP 2/12
Remove the blood from the beef
Peel the potatoes
Lazy blood. Blood soaked for two hours.
Wash the meat and take it out
I prepared green onions, mushrooms, onions, ginger, and garlic.
STEP 3/12
Put the meat in and 3 bay leaves,
Add 0.5 tablespoons of pepper
STEP 4/12
Put the lid on and put it under weight pressure
I chose jjim
Leave the time as is for 15 minutes
Instead, the pressure intensity was adjusted to the river.
Then the basics are the most Jo-Jo-Ha!
STEP 5/12
While the beef is being boiled in the instant pot
Cut the onions and grind them in a food processor
Grind the garlic and ginger apple together
Green onions, dried peppers,
The potatoes were cut into thick slices.
STEP 6/12
Grated onions, apples, garlic, and
If you strain it through a sieve and use clear soup
The beef jangjorim color comes out neatly
I'm going to use a thick filter
The ingredients were also gently filtered together.
It's a waste to filter out the ingredients.
STEP 7/12
Add all the seasoning you prepared and mix it.
12 tablespoons of dark soy sauce, 4 tablespoons of oligosaccharide, 3 tablespoons of red pepper syrup,
3 tablespoons of cooking wine, 4 tablespoons of garlic, 1 tablespoon of ginger, 1/2 apple, 2 onions)
STEP 8/12
The meat was cooked while preparing the ingredients.
Take out the meat
I'll take out the broth separately.
Instant Pot, my pot gets messy
I washed it and washed it.
STEP 9/12
I put potatoes in the pot in the instant pot and baby saesongi mushroom.
I tore up the meat and put it in
The meat is boiled very well and tears well.
STEP 10/12
Add the sauce, green onions, dates, and dried peppers
STEP 11/12
I chose steamed dishes from Instant Pot
Put it in a pressure-intensity river
The cooking has begun.
I think it's done now.
At this rate, all you have to do is wait for the beep.
STEP 12/12
When I opened the lid after cooking
Shrimp mushrooms, beef jangjorim, so that the seasoning is moist
It looks delicious.
As I thought, the potato went too far.
I'm going to break it down
Braised beef with saesongi mushroom
The meat and ingredients are soaked in the sauce
The food has a deep taste.
I'll do this a hundred times.
And the potatoes are crushed
It tasted good because I mixed it with it.
This is my taste, but I think there will be people who don't like it.
Then I'd like to boldly say, 'Do it without potatoes.
Cooking in an instant pot
How could the meat rip off like that
Boil it, season it, and cook it
The beef jangjorim is tender.
Cooking review
5.00
score
  • 283*****
    score
    Oh, I needed instant pot recipe. Thank you
    2020-03-12 13:30
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