Making Blueberry Yogurt Mousse Cake
At school, my friend ate blueberries I gave him a bite, but it was so good that I found out I heard it's blueberry season from July to September So this time, I'm going to eat blueberry dessert I prepared it!
1 serving
Within 30 minutes
요리하는민민
Ingredients
  • Bread
    1ea
  • Blueberry
    100g
  • gelatin
    1piece
  • Sugar
    80g
  • Yogurt
    90g
  • whipped cream
    150g
  • Sugar
    70g
Cooking Steps
STEP 1/9
Dissolve the soda in water and wash the blubberies.
STEP 2/9
Add 100g of washed blueberries and 80g of sugar and bring to a boil, crushing blueberries.
STEP 3/9
When you cut the middle with a spatula, the blueberry puree is completed when the mark disappears after about 3 seconds.
STEP 4/9
Cut the castella into cups and place in cups.
STEP 5/9
Whip 150g of whipped cream, 90g of yogurt, 70g of sugar, and add 1T of blueberry puree.
STEP 6/9
Place the mousse on top of the castella.
STEP 7/9
Add 1/3 blueberry puree to mousse and mix again.
STEP 8/9
Put the whipped mousse back on top, layer it, and then put the castella on top.
STEP 9/9
Please repeat this process.
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