10 minutes. Steamed dumplings
Hello? Rice is national power. I bought frozen dumplings for a simple lunch on the weekend. I'm going to make steamed dumplings.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Frozen dumplings
    1pack
  • Water
    1.5L
  • soy sauce with vinegar
    1TS
  • thick soy sauce
    1TS
  • Vinegar
    1TS
  • fine red pepper powder
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
The dumplings I bought are thin pork dumplings.
STEP 2/6
If you steam it in a bamboo steamer, it absorbs moisture and becomes a moist steamed dumpling that does not produce much water. Place a wet cotton cloth or silicone steamer in a bamboo steamer and place dumplings
STEP 3/6
Boil 1.5 liters of water in a pot and steam the dumplings for 10 minutes when the steam rises.
STEP 4/6
It's the second tier, so it's good to change positions after 5 minutes. It has beef bone broth, so it tastes deeper
STEP 5/6
Steamed dumplings that are transparent are done.
STEP 6/6
The soy sauce is 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, a little bit of fine red pepper powder, and a little sesame seeds. It's really delicious because the blood is thin. The proper combination of vegetables and meat is delicious. It's more delicious because it's full
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