STEP 1/14
I buy a big one because it's 2,000 won
I'm going to use the skin, so please wipe it clean
STEP 2/14
Buy a bag of bellflower roots for 5,000 won
Do you use bellflower roots with the skin
Wipe it clean and cut a little bit on the hair
STEP 3/14
Lots of jujube, too
Soak it in vinegar and wash it
(With pear balloon flower vinegar~)
STEP 4/14
Wash ginger clean, too
STEP 5/14
Cut the bellflower root in half
STEP 6/14
Add jujube ginger and water
Boil it well
STEP 7/14
I think I cooked it for an hour and a half
STEP 8/14
Turn off the lights
Take out the jujube and put it in the net
Wear cotton gloves and new rubber gloves
Crush the seeds until they come out
Pour water in between and mix it neatly
Seeds and shells are separated
STEP 9/14
Crush the pear and balloon flower
Add water in the middle
Crush until the skin comes outHah!
(It's a waste to just drink water
Except for ginger this time
They're mashing everythingK
Ginger is hard
STEP 10/14
Look at the soup
Thick soup from jujube and balloon flower pears
It's totally dark!!!
STEP 11/14
8) Put the jujube peel and seeds in the pocket
STEP 12/14
I put ginger in my pocket
Bring it back to the boil it againHaha
When it boils, bubbles come out
I'm gonna get rid of the foam
STEP 13/14
This kind of straight face
It feels like muddy water
STEP 14/14
It's very thickHah!
(When I tasted it, it had a strong pear flavor, and it was sweet and delicious
Is it because of balloon flower?? It's a bit slippery
I put 1 ton of honey in it and it doesn't feel slipperyHaha
It's very delicious(Laughing)