STEP 1/8
Prepare ingredients and put fish cake so that you can roll rice cake and sausage
Cut it please.
STEP 2/8
Boil the tteokbokki in soft water and put it in cold water
STEP 3/8
Roll tteokbokki rice cake in fish cake
STEP 4/8
So that it doesn't come off when it boils
Put the dried fish cake inside
STEP 5/8
Put the sausage in the fish cake
STEP 6/8
Add sauce ingredients and dissolve in water again
STEP 7/8
Add the prepared skewers, add the green onions, and bring to a boil
STEP 8/8
Bring to a boil over high heat, then simmer over medium heat until the sauce is cut
Take a skewer and try the spicy soup too
When you eat with children who can't eat spicy food, try to eat it without refreshing peppers.