Baekseolgi, the basic of rice cake! Sweet potato Seolgi with swe
Baekseolgi is being made with a rice cake expert! The point of making rice cake! A tip to check the watering! All the recipes in the world. 10,000 recipes
5 serving
Within 60 minutes
만개의레시피
Ingredients
  • Non-glutinous rice flour
    600g
  • Sugar
    6TS
  • Water
    little
  • a bowl of red bean paste
    30g
  • sweet potato
    70g
Video
Cooking Steps
STEP 1/8
Put the wet non-glutinous rice powder through a sieve.
STEP 2/8
Add water little by little and mix the rice powder with the feeling of releasing the lump.
STEP 3/8
Sift it down again.
STEP 4/8
Add sugar, mix it quickly, put the mousse ring on the prepared steamer, and add rice flour.
STEP 5/8
Put the mousse ring on the prepared steamer and put the rice powder -> red bean paste, dried sweet potatoes -> rice powder -> red bean paste, and dried sweet potatoes repeatedly.
STEP 6/8
Finally, cover the top with rice powder and cut the top flat with a scraper.
STEP 7/8
Move the mousse ring slightly up and down to form a gap, place it in a boiling steamer, cover it, and steam it for 25 minutes.
STEP 8/8
After steaming for 25 minutes, turn off the heat, let it simmer for 5 minutes, then take it out of the steamer and cool it down.
[Preparing tools] Steamer, size 1 mousse ring (diameter 15cm), scraper, intermediate, ball, cotton cloth
Cooking review
5.00
score
  • 141*****
    score
    I like it's good!
    2020-01-19 18:44
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