How to make fried shrimp. Ebi-fried
I made Japanese fried Ebi with bread crumbs, and Ebi (shrimp) fried is one of the cutlets. Children and adults like bread crumbs I usually eat fried with tartar sauce, but when I'm busy, I just season it with salt and fry it without sauce
4 serving
Within 60 minutes
예쁜밥
Ingredients
  • Shrimp.
    15ea
  • Salt
    suitably
  • ground pepper
    suitably
  • Cheongju
    2/3TS
  • Flour
    suitably
  • Eggs
    1ea
  • bread crumbs
    1.5cup
  • Cooking oil
  • Milk
    1TS
Cooking Steps
STEP 1/6
Defrost the shrimp in advance, cut off the beard, wash it in running water once, and peel it with just one word on the head, tail, and tail. You can scratch it with the back of a knife to remove the black impurities at the end of the tail, but I just cut the end with scissors and removed the pointed water bag.
STEP 2/6
Then, soak it in light salt water and rinse it again with water, then dry it with kitchen paper
STEP 3/6
I left it because the intestines are not messy enough to have to be removed.
I didn't want to make it too curved, so I put a few cuts 2-3mm deep on the belly, but if it splashes straight, I'll definitely put 4-5 cuts and do the bottom work of spreading it straight by hand.
STEP 4/6
I put some rice wine on the shrimp and left it for about 10 minutes, then sprinkled salt and pepper to season it.
STEP 5/6
Leave the head and tail, coat it with flour, then soak it in well-mixed egg + milk and take it out.
STEP 6/6
Cover with bread crumbs and let stand for a while and fry in 180 degrees frying oil for 3 to 4 minutes depending on the size of the shrimp.
Cooking review
5.00
score
  • 634*****
    score
    It was so delicious. Thank you!!
    2020-04-10 07:10
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