Sujeonggwa. Bring a traditional homemade drink on Lunar New Year
A refreshing and refreshing fruit that you can't miss during the holidays! It's delicious with the sweet taste of dried persimmons
6 serving
Within 999 minutes
레이디스
Ingredients
  • Dried persimmon
    10ea
  • cinnamon powder
    80g
  • Ginger
    50g
  • Water
    2L
  • brown sugar
    200g
  • pine nut
    little
Cooking Steps
STEP 1/11
Wash the cinnamon carefully until the inside of the roll.
STEP 2/11
Peel and slice ginger thickly.
STEP 3/11
Cut off the top of dried persimmons and squeeze them like soy sauce marinated crab to remove the pulp and seeds.
STEP 4/11
Put water in a pot and boil cinnamon and ginger from scratch.
STEP 5/11
When the water boils hard, reduce the heat to low heat, cover the lid, boil it for 30 minutes, turn off the heat, leave it there for about an hour, and let it cool down to make it taste good.
STEP 6/11
Remove cinnamon and ginger after 1 hour.
STEP 7/11
Add brown sugar and bring to a boil again.
STEP 8/11
When it boils, turn it down to low heat, simmer for another 10 minutes, and turn off the heat.
STEP 9/11
Put the dried persimmon that you trimmed earlier into the fruit that turned off the heat to make it sweet.
STEP 10/11
After about 10 minutes, take out dried persimmons, pour 2 or 3 ladles of sujeonggwa, and store them separately.
STEP 11/11
Each time you eat it, put a dried persimmon, pour the fruit, and float the pine nut.
Make sure to remove the seeds from dried persimmons!
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