A delicious Vietnamese beef brisket rice noodle made of beef bri
I made bean sprouts and there's a bit of bean sprouts left If you look at the bean sprouts, naturally, Vietnamese rice noodles It reminds me of that For me, ^^ That's why we always have beef bone broth I made it right away I eat rice noodles with beef bone broth I like it the bestK I put my son's favorite beef brisket in it and boil it It's much more plentiful than beef brisket noodles sold in the market It's really good More than anything else, the pho sauce is real in Vietnam It tasted like spices, so it was really the same Because of the smell of spices, I'll add a little bit of sauce Even if you put it in, the flavor is amazing It tastes stronger than the rice noodles sold in the market Enjoy it at the Vietnamese beef brisket noodle place^^ Let's make a smiley day~
2 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Rice noodle
    2serving
  • Beef bone soup
    1
  • Water
    1
  • Host
    little
  • onion
    little
  • Beef brisket
    1cup
  • leek
  • Rice noodles sauce
  • Salt
Video
Cooking Steps
STEP 1/8
Soak rice noodles in water
STEP 2/8
I'm going to boil the broth
STEP 3/8
Pour hot water into the bean sprouts and soak them
STEP 4/8
I'm going to cut the onions
STEP 5/8
When the broth boils, add the meat and season it
STEP 6/8
Pour hot water into the rice noodles and put it in a bowl
STEP 7/8
Put the ingredients on top of it and pour the broth
STEP 8/8
Serve on the table
Please refer to the video for detailed explanations
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