Sukiyaki that I make as I please
In the new year, I have to live faster with a new mindset, but I keep losing weight. It's been a week to say that it's the aftermath of the trip, so that's an excuse, and I've been delaying the video... I was going to write a review of my trip, but I wonder if I can write it. I have to go to Seoul twice this week, but I think it's hard to cook one dish a day this week. ^^;; But I'll try to make as much as I can when I' Today, I made sukiyaki and ate it with my child
2 serving
Within 30 minutes
바겨사
Ingredients
  • Beef bulgogi
    300g
  • full cabbage
  • Spinach
  • Host
  • Shiitake mushroom
  • enoki mushroom
  • Tofu
  • Udon noodles
  • Eggs
  • Broth
  • Katsuobushi broth
Cooking Steps
STEP 1/6
<UNT_PHL> I'm done preparing the vegetables
STEP 2/6
Put the ingredients nicely in the pot
STEP 3/6
I made broth by mixing kelp stock and katsuobushi sauce. I wanted to buy Tzuyu, but it was too much to buy because it was only for businesses. It is also made with soy sauce, cooking wine, and sugar, but I like the taste with katsuobushi, so I bought katsuobushi sauce
STEP 4/6
I put the eggs for the sukiyaki and sifted them through a sieve. If you do this, it's soft
STEP 5/6
If you dip meat and vegetables in eggs, it's sukiyaki
STEP 6/6
After you eat it, put in the udon noodles and boil it. That's it
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