a rich winter snack called sorghum rice cake
It's sweet and delicious because it's coated with bread.
3 serving
Within 20 minutes
해피송가네농장
Ingredients
  • sorghum powder
    150g
  • glutinous rice flour
    100g
  • Water
    6~7T
  • Sugar
    1T
Cooking Steps
STEP 1/10
When it's winter, you make sorghum powder and put it in the freezer... I make it when I want to eat it.
STEP 2/10
I prepared a piece of bread. It's okay to use only sorghum powder.
STEP 3/10
The concentration of the sorghum powder may vary, so make sure to knead it with a spoonful of water.
STEP 4/10
The dough needs to be matte so it doesn't stretch.
STEP 5/10
I made a platform.
STEP 6/10
When the water boils, put in the dumplings, and when it rises, tell them 30 seconds and take them out
STEP 7/10
Throw the dried dumplings right into the bread.
STEP 8/10
bread-soaked sorghum rice cake
STEP 9/10
It's delicious even with red bean paste. It's rice cake for kids until they're 10 years old
STEP 10/10
a rice cake coated with red bean paste of red beans.
Make sure the dough is dry. The old bread was ground in a blender. I boiled red beans and ground them in a blender.
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