STEP 1/11
Add milk, whipped cream and sugar in a 2:1:1 ratio:
This ratio is based on the amount of ingredients in our house, but it's not a rule, so please refer to it
STEP 2/11
Bring to a boil on low heat, check and stir in between:
You need to use a pot that is much larger than the amount of ingredients so that it doesn't overflow.
STEP 3/11
Simple disinfection: Rinse the bottle with hot (boiling) water a couple of times:
Please also give the lid a hot shower.
STEP 4/11
Stand the bottle straight to dry:
It dries faster than turning it upside down.
STEP 5/11
Add vanilla extract and caramel syrup when half boiled down
STEP 6/11
If you add coffee, it becomes coffee milk jam, and if you add earl grey milk jam, it becomes earl grey milk jam:
.Of course, you can only make whipped cream with sugar and milk
STEP 7/11
Completed milk jam:
It took more than 30 minutes
STEP 8/11
Put in a sterilized bottle:
It came out about 300 grams.
STEP 9/11
When it's cold, caramel itself
STEP 10/11
Wheat jam butter bread: Bake bread in a toaster
Spread butter on one side and milk jam on the other
STEP 11/11
Add strawberries if present and cut in half:
There was only one piece of bread left, so I made it.