Golden "Hwi-Nang-Sie"
It's chewy. It's crispy inside. It's so moist inside. The point of this recipe is to burn the butter and use it as it is. It's small in size and pretty in shape, so it's a perfect snack to share with your neighbors.
6 serving
Within 999 minutes
JayBakery
Ingredients
  • unsalted butter
    105g
  • Butter
    little
  • egg
    120g
  • Sugar
    105g
  • Strong flour
    45g
  • almond
    37.5g
  • Baking powder
    2.3g
  • vanilla oil
    6drop
Video
Cooking Steps
STEP 1/15
Butter oven pan, wrap and place in refrigerator just before baking.
STEP 2/15
Sift out the powder ingredients.
STEP 3/15
Lightly dissolve the whites and add sugar and mix well.
STEP 4/15
Place the powdered ingredients on the sieve again and put them down in a bowl of STEP3.
STEP 5/15
Mix the dough well, whipping from center to out.
STEP 6/15
Place butter in skillet and burn until dark brown.
When you hear a patting sound, use a small whipper to keep stirring until it is lowered from .
STEP 7/15
Place the pan on a wet towel and turn the heat down repeatedly until it doesn't crack.
STEP 8/15
STEP 5 Pour the burnt butter into the batter.
Lower it without strainer.
STEP 9/15
Use a whisk to mix the bowl from the center to the outside.
STEP 10/15
Add vanilla oil and mix.
STEP 11/15
Cover with plastic wrap and rest overnight in the refrigerator.
STEP 12/15
Place the dough in the oven pan.
Gently dissolve the dough once before using it.
STEP 13/15
Bake in a preheated oven at 180 degrees for 17 minutes.
STEP 14/15
Turn and bake at 180 degrees for another 3 minutes.
STEP 15/15
Remove from oven and remove from cooling frame to cool.
Make sure to burn the butter and add it. Make sure to rest the dough mixed with ingredients overnight in the refrigerator.
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