Seasoned chives with sweet leeks
Side dishes that go well with meat, I'll introduce you to the recipe for chives geotjeori, which is delicious even if you just eat it.
2 serving
Within 5 minutes
먹순
Ingredients
  • leek
    2handful
  • Soy sauce
    2T
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/3
Please prepare the chives first.
If you look at it, throw away the withered parts boldly.
They washed it clean and cut it into 4-5cm pieces.
This length is very convenient to eat in one bite.
Usually, they put a lot of onions in the kimchi, and some people also put carrots.
It would be even better if you choose the ingredients you want and put them in.
STEP 2/3
I just need to make a lot of sauce, so it's a very simple recipe for seasoned chives.
First, as mentioned above, 2 tablespoons of soy sauce, 1 tablespoons of red pepper powder, 1/2 tablespoons of sugar, 1/2 tablespoons of minced garlic
And add 1 tablespoon of savory sesame oil and sesame seeds.
If you mix the seasoning in advance, it's easier to season it
I was lazy, so I put it in one bowl and mixed it well.
Even if you make it like this, it's not hard because you just have to season it evenly.
STEP 3/3
If you add too much soy sauce, it might get salty, so it's better to add a small amount of soy sauce.
Mix it well, but if you mix it too hard, it may smell green, so mix it gently.
Don't mix the chives too hard. Mix them gently.
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