[Easy Japanese cooking] Sweet and salty braised sea bream / Maki
You know that sea bream is really good for you, right? Domi, a food good for middle-aged people who are worried about obesity because it is low in fat and hard in flesh! It is also good for patients who recover from surgery because it is rich in protein and low in fat! I made sweet and salty braised pork with sea bream! It's the simplest Japanese recipe in the world, so it'll be easy to follow
2 serving
Within 20 minutes
레미키친
Ingredients
  • Sea bream
    1ea
  • Radish
    1/2ea
  • Cheongyang red pepper
    2ea
  • Ginger
    1ea
  • Shiitake mushroom
    1ea
  • kelp broth
    4cup
  • Soy sauce
    1cup
  • Cheongju
    1cup
  • a beautiful forest
    1cup
  • Sugar
    0.8cup
Video
Cooking Steps
STEP 1/7
I make the broth first, kelp and katsuobushi, but I don't have katsuobushi, so I replaced it with dried shrimp!!
STEP 2/7
Trim the vegetables while boiling the broth!
(If you watch the video, you can see how to cut the radish in this shape.)
STEP 3/7
Please remove the scales of sea bream! It's convenient to use a spoon
STEP 4/7
Put the sauce ingredients into the boiled broth and make the braised sauce
STEP 5/7
Now, put sea bream and vegetables in a pot, pour the sauce, and bring to a boil
STEP 6/7
When it starts to boil, cover it with paper foil
STEP 7/7
Boil it for 12 to 15 minutes and it's done!
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