Gyatto O Chocolat
Hello! I'm Mr. Odeu, Warm Temperature. Today, I prepared a sweet but slightly bitter Gyato Ochocola recipe. It's not that sweet, so I keep craving it.
6 serving
Within 90 minutes
따도씨
Ingredients
  • Dark chocolate
    82g
  • unsalted butter
    44g
  • whipped cream
    26g
  • Eggs
    36g
  • Soft flour
    15g
  • cocoa powder
    17g
  • egg
    89g
  • Sugar
    40g
  • Sugar powder
Video
Cooking Steps
STEP 1/12
Sift the cocoa powder and flour several times and prepare it in advance
STEP 2/12
Melt the unsalted butter and chocolate in a bowl.
STEP 3/12
Remove from the pot when it melts to a certain extent.
Add warm whipped cream and continue to melt.
STEP 4/12
Add egg yolks one at a time and mix.
STEP 5/12
Add the soft flour and cocoa powder that have been made several times and mix them.
STEP 6/12
Place the egg whites in a new bowl and whip in sugar three times.
STEP 7/12
Make a meringue with a slightly lowered horn.
STEP 8/12
Mix in whipped meringue #3.
STEP 9/12
Lastly, mix the dough with a whisk or two.
Place the dough in a pan and tap the pan on the floor.
Bake in a preheated oven at 160 for 45 minutes
STEP 10/12
When it's done, drop it from the top.
After cooling it down on the cooling net, remove the mold.
STEP 11/12
Remove mold and cool completely in cooling net.
STEP 12/12
Sprinkle sugar powder and it's done.
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