Please prepare the vegetables needed to boil the egg porridge in the refrigerator.
It goes well with porridge
Carrot.I prepared zucchini and green onions.
Please prepare them by slicing them all into small pieces.

It's good to prepare 1.5 eggs per serving
One serving is enough.

Crack well in a bowl and season simply with 1/2 teaspoon of salt and pepper.
Don't you need to season the porridge for the children?

If you prepare well-made rice, the ingredients are ready
You can prepare rice cooked like this or soaked rice.
Soaked rice takes a long time to cook
If you prepare a simple meal
It's more convenient because it can shorten the time.

As expected, the savory taste of sesame oil is the charm.
Put 1 tablespoon of sesame oil on the pan and stir-fry the carrots and zucchini ingredients first.

Stir-fry for less than 2 minutes and pour water before the ingredients burn.
About 300ml per serving, I put in 600ml.
I'm going to add more water later.

All you have to do is add the rice and boil it.
Keep stirring, watching until the rice grains spread.

After mixing the rice well, I use a chopper to grind the rice grains.
If you grind the rice grains, it's easy to swallow
It is also very useful when cooking porridge for children, grandmothers, and grandfathers.
I'm not grinding it too finely, but lightly grinding it within 10 times.

Next, you need to season it,
Stir well after dabbing 1/2 teaspoon of salt and pepper.

As a last step, I'll add the green onions
I added 1 tablespoon of sesame oil to double the savory taste.

I put the egg in the finishing step.
Zigzag well beaten egg mixture into a pan.

Just stir it lightly in zigzag. It's done
Doesn't it look soft, gentle, and delicious just by looking at it?
I seasoned it a little because I'm going to eat it
If it's porridge for children to eat, it would be even better if you boil it gently with just green beans.