Yugwa Bread Roll is good for winter snacks!!
Korean traditional sweets and yugwa that we exchange a lot as holiday gifts I make bread rolls You can put it on the refreshment table or as well
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • a plain bread
    4piece
  • Cream cheese
    little
Cooking Steps
STEP 1/5
Cut the edges of the bread and prepare it's ready
STEP 2/5
Use a rolling pin to spread it out thinly
STEP 3/5
Spread cream cheese thinly
STEP 4/5
Put the yugwa on top and roll it
STEP 5/5
Wrap it up and leave it for a while
Cut it into 4 pieces so it's easy to eat
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 2
    Tuna bibimbap
    4.99(291)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.84(32)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(56)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)