#SiraegiCooking #Siraegi #MakingSiraegiStir-FriedSiraegi #Siraeg
I made seasoned dried radish greens and stir-fried taro It's so savory and delicious, so this time, I'll use dried radish greens I made stir-fried dried radish greens. This time, I made it with salt and soy sauce, not soybean paste The dried radish greens themselves are so savory that even if they are not soybean paste, they become rice thieves. Boiled dried radish greens are easy to buy at supermarkets Make a simple stir-fried dried radish greens with soy sauce ^^
6 serving
Within 10 minutes
강철새잎
Ingredients
  • dried radish greens
    700g
  • Korean style soy sauce
    3TS
  • Salt
    1ts
  • plum extract
    1TS
  • crushed garlic
    1ts
  • leek
    1ts
  • a natural seasoning
    1ts
  • Red pepper powder
    1ts
  • Broth
    2ladle
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/7
I bought boiled dried radish greens. He was just at the local mart. I was going to cut it into bite-size pieces, but it was already sliced. How can it be so comfortable!! Instead, wash it three or four times in cold water and then dry it or squeeze it by hand. It's dried radish greens that are completely drained.
STEP 2/7
I'll season it first. Add soy sauce, salt, minced garlic, green onions, plum juice, and natural seasonings and mix well. The reason for adding natural seasonings is to give it a savory taste. Plum juice is sweet, but it also relieves the freshness of dried radish greens.
STEP 3/7
And put it on the pan, put sesame oil, and stir-fry it.
STEP 4/7
If you stir-fry it a little bit, put the broth and close the lid. Boil it gently over low heat.
STEP 5/7
I opened the lid in the middle and added some red pepper powder for the spicy taste. It's also to make the colors live. With red pepper powder in it, the smell of dried radish leaves seemed to disappear.
STEP 6/7
The soup is completely gone. Lastly, I'm going to sprinkle sesame seeds. If you think it's bland after tasting it, adjust it with salt.
STEP 7/7
Stir-fried dried radish greens with savory taste is complete. It's good if you mix it with rice. If you mix seasoned cabbage, stir-fried taro, and zucchini, add a little bit of red pepper paste, and if you have soybean paste stew, it will be a fantastic bibimbap.
Cooking review
5.00
score
  • 500*****
    score
    I made it well for the first time and ate it well.
    2020-04-03 09:51
  • 773*****
    score
    I really enjoyed the meal.~^^
    2020-03-10 12:02
  • 800*****
    score
    The first full moon of the lunar January!! It's made of dried radish greens Plum extract is amazingI totally caught the smell Thank you
    2020-02-07 14:19
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