Korean Beef Bulgogi: Remember the Bulgogi Seasoning Formula
*Bullet seasoning formula: Add 1 tablespoon of brewed soy sauce, 1/2 tablespoon of sugar, and 1/4 tablespoon of minced garlic per 100 grams of meat to suit your taste. If it's more than a kilo, reduce the amount of seasoning to about 80% That is, 1 gram of bulgogi persimmon (600 grams) and 6 tablespoons of brewed soy sauce Add 3 tablespoons of sugar and 2 tablespoons of minced garlic.
3 serving
Within 60 minutes
재미마미
Ingredients
  • Beef bulgogi
    1X600g
  • Kiwi
    1/2ea
  • onion
    1ea
  • Carrot
    1/4ea
  • Mushrooms
  • leek
  • brewed soy sauce
    5~6TS
  • Sugar
    1/2TS
  • crushed garlic
    1TS
  • Pear juice
    1/2pack
  • plum extract
    2TS
  • cooking wine
    2TS
  • ginger extract
    1/2TS
  • Oligosaccharide
    1TS
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
Press the kitchen towel to remove the red water
Add bulgogi seasoning ingredients and mix
STEP 2/5
Prepare onions, vegetables, and mushrooms.
STEP 3/5
Put the prepared vegetables and mushrooms on top of the bulgogi seasoning and leave them in the refrigerator for more than 30 minutes.
STEP 4/5
Stir-fry seasoned bulgogi and vegetables in a pan.
STEP 5/5
Add mushrooms and green onions and sprinkle sesame oil and sesame seeds.
When seasoning bulgogi, it does not rely only on brewed soy sauce, but adds salt or soup soy sauce to pursue a clean and clean taste, or you can add flavor with fish sauce.
Cooking review
5.00
score
  • 470*****
    score
    I was able to make delicious food thanks to the ^^ recipe
    2020-03-10 22:43
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