STEP 1/8
Season the meat with sugar, soy sauce, and ginger juice (I cut ginger into small pieces and pour soju to use it as ginger liquor).
STEP 2/8
Add the sauce ingredients and simmer and let cool on a sieve.
(When measuring meat in a bottle, use it in stewed dishes.)
STEP 3/8
The amount of sauce I'm going to use today,
When boiling with 1/4 cup of paper, dissolve the starch water (3 spoons of water, 1/2 spoon of starch) and stir.And then turn off the lights
STEP 4/8
Stir-fry the meat
STEP 6/8
Put the sauce on top of the rice
STEP 7/8
(Hot teriyaki)
Sprinkle Srirat tea sauce on the cooked meat and stir-fry 1 spoonful of soy sauce teriyaki sauce.
STEP 8/8
Combo teriyaki is complete~^^
If you put Sriracha sauce and teriyaki sauce in the stir-fried meat, it becomes hot teriyaki
Make a lot of sauce and use it in a bottle.
When you eat teriyaki, you just need to add starch
If you don't want to do that
Sugar: Soy sauce = Add only ginger and garlic to 1:1 and brew~