Trick! Teriyaki I learned in Seattle. Today, it's "Original & H
I learned it a long time ago from my sister who runs a teriyaki restaurant in Seattle.On the condition that we're not doing business^^ American teriyaki is richer, less salty and sweeter than Japanese. It's a great meal that I've never failed to invite a guest
3 serving
Within 30 minutes
자유부인식당
Ingredients
  • Pork
    500g
  • Sugar
    1Ts
  • brewed soy sauce
    1Ts
  • ginger juice
    1/2Ts
  • potato starch
    1/2Ts
  • Sugar
    1cup
  • brewed soy sauce
    1cup
  • orange juice
    3Ts
  • apple
    1/4piece
  • Celery
    5cm
  • Ginger
  • Garlic
    3piece
Cooking Steps
STEP 1/8
Season the meat with sugar, soy sauce, and ginger juice (I cut ginger into small pieces and pour soju to use it as ginger liquor).
STEP 2/8
Add the sauce ingredients and simmer and let cool on a sieve.
(When measuring meat in a bottle, use it in stewed dishes.)
STEP 3/8
The amount of sauce I'm going to use today,
When boiling with 1/4 cup of paper, dissolve the starch water (3 spoons of water, 1/2 spoon of starch) and stir.And then turn off the lights
STEP 4/8
Stir-fry the meat
STEP 5/8
Put rice in it
STEP 6/8
Put the sauce on top of the rice
STEP 7/8
(Hot teriyaki)
Sprinkle Srirat tea sauce on the cooked meat and stir-fry 1 spoonful of soy sauce teriyaki sauce.
STEP 8/8
Combo teriyaki is complete~^^
If you put Sriracha sauce and teriyaki sauce in the stir-fried meat, it becomes hot teriyaki Make a lot of sauce and use it in a bottle. When you eat teriyaki, you just need to add starch If you don't want to do that Sugar: Soy sauce = Add only ginger and garlic to 1:1 and brew~
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