How to wash sesame seeds, how to fry them, and how to store them
You have to stir-fry vegetables during the holidays Sesame salt is an essential ingredient in Daeboreum vegetables I buy some sesame seeds every year and wash them myself and fry them #Stir-fry sesame seeds and put them in a bottle I think housewives would feel the same way Anyway, there was a time when I could feel small happiness with Yangnyeong Everything is common these days, so I don't think I'm thankful
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Sesame
    4cup
Cooking Steps
STEP 1/10
The sesame seeds look clean, so there won't be people who just stir-fry them
STEP 2/10
You need to wash the sesame seeds, but it's convenient to use a rice washing container
Pour water on sesame seeds and gently stir it with your fingers like washing rice
If you leave it there for 5 minutes, there are foreign substances and sesame seeds that float up
Dab it with your hands to calm the sesame seeds and throw away the foreign substances
STEP 3/10
If you wash the sesame seeds, the water is kind of messy
Wash it with a colander several times until clear water comes out
You have to use a fine strainer to prevent the sesame from leaking
If you use a sloppy one, all the sesame seeds will fall out
STEP 4/10
I think it's clean, so if you wash it and strain it through a sieve
There's a lot of small stones, dirt, and foreign substances
Wash two or three more times until no foreign substances or soil comes out
Place sesame seeds in a sieve and drain
STEP 5/10
Put the drained sesame seeds in a dry pan and stir it gently over high heat
STEP 6/10
At first, it sticks to the spatula because the sesame seeds are wet
If you stir-fry it a little, the sesame sticks less to the spatula
When it starts to crack, lower the heat and stir-fry it so that it doesn't burn
If you stir-fry it on high heat without lowering the heat, all the sesame seeds will pop out and there will be less sesame left in the pan
STEP 7/10
I stir-fried it until the end
STEP 8/10
I set the time and stir-fry it for 30 minutes, and the smell of fat and savory spreads all over the house
When the sesame seeds are stir-fried well, there's no sesame stuck to the spatula
And it's savory because it's chubby
STEP 9/10
You put sesame seeds in it and when you put it in the sauce, you have to grind it to make it savory
If you grind it with sesame salt in advance, it's less savory
STEP 10/10
Put the remaining sesame seeds in a plastic wrap and put them in the freezer
When you eat it, you have to stir-fry it again so that you can enjoy the savory and delicious sesame seeds
Cooking review
5.00
score
  • 766*****
    score
    Farming is about the size of a sesame seed I didn't know how to do it, but there was a lot I was surprised But thanks to the recipe, I was able to stay up all night While stirring hard I did it I didn't know how to do it I got in trouble Thank you.
    2020-07-28 09:52
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