It's a very refreshing salad with kiwi dressing based on olive oil.
3 serving
Within 15 minutes
재미마미
Ingredients
egg
2ea
salad vegetables
Basil Seed
Kiwi
1ea
olive oil
1TS
lemon juice
1ts
White balsamic vinegar
1TS
Honey
1/2TS
Salt
ground pepper
Cooking Steps
STEP 1/6
Mash kiwi and mix dressing ingredients:
Increase the amount of honey when using regular vinegar.
STEP 2/6
Wash and drain salad vegetables:
You can use various leafy vegetables such as lettuce.
STEP 3/6
Shred the carrots:
You can use any vegetables as much as you want in the refrigerator.
STEP 4/6
Boil eggs at room temperature in boiling water for about 7 minutes, soak in cold water and peel:
Boil the eggs straight out of the refrigerator with water for about 12 minutes.
STEP 5/6
Place vegetables and boiled eggs on a plate
STEP 6/6
Sprinkle with kiwi dressing and sprinkle with hemp seeds or chopped nuts.
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