Making super-simple chicken breast salad with air fryer
I enjoy eating chicken breast salad for dinner these days. It's an ultra-simple chicken breast dish made with an air fryer. It's savory, plain, and really delicious.
2 serving
Within 30 minutes
어부동김반장
Ingredients
  • Chicken breast
    2piece
  • vegetable.
    suitably
  • ginger liquor
    2spoon
  • olive oil
    2spoon
  • ground pepper
    suitably
  • Salt
    suitably
  • black sesame
    3spoon
  • olive oil
    3spoon
  • balsamic vinegar
    1spoon
  • plum extract
    1spoon
  • Korean style soy sauce
    1spoon
Video
Cooking Steps
STEP 1/5
It's good to defrost frozen chicken breasts naturally
Sprinkle 2 spoons of ginger liquor on the chicken breast for 10 minutes
Add 1 spoon of olive oil, pepper, and salt for meat and put it in the air fryer.
If you put paper foil on it, there will be less washing dishes
STEP 2/5
Put the air fryer in and turn it upside down at 180 degrees for 15 minutes
It turns into golden chicken breast.
STEP 3/5
It's moist inside and crispy outside.
It's dry, or there's no meat smell at all.
STEP 4/5
Add olive oil, plum extract, balsamic vinegar, and soy sauce and mix well.
So that we don't play separately
STEP 5/5
Grind the black sesame into the mortar.
If you don't have black sesame, you can grind sesame seeds and put them in.
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