STEP 1/25
First, to make chocolate mini bungeoppang
I'll tell you the ingredients you need!
- It's based on 18 chocolate mini fish buns. -
STEP 2/25
First, 50g of butter stored at room temperature for more than an hour
Microwave for 40 seconds and melt completely.
STEP 3/25
You can melt the butter in a double boiler!
Preheat the oven at 180 degrees for at least 20 minutes.
STEP 4/25
Next, add an egg at room temperature for at least an hour
Break the shell into a mixing bowl and put it in.
STEP 5/25
Beat in eggs using a whisk.
STEP 6/25
2g of salt in a well-mixed egg
To get rid of the bad smell of the egg
Add a little vanilla extract, please.
If you add vanilla extract
The flavor of the bread gets better!
If you don't have it, you can skip it
Mix it well.
STEP 7/25
Add 30g of sugar and whisk together.
STEP 8/25
Store it at room temperature for more than an hour
Add 200g of non-cold milk and mix well.
STEP 9/25
First, the butter that was melted in the microwave
When it's cooled down, add all the melted butter
Shake it, shake it.
STEP 10/25
Now you just have to put the rest of the powder ingredients in!
120g of flour, 50g of cocoa powder,
3g of baking powder
Sift them all together in a sieve.
The reason why you sift the powder ingredients on a sieve is because
As soon as it gets caught in the powder
It's to eat softer bread!
STEP 11/25
Mix evenly using a silicone spatula.
Because the powder ingredients are heavy
It's sinking underneath the dough!
Use a silicone spatula to the bottom of the dough
Lift it up and mix it well!
Like this, the dough of chocolate mini fish bun is done!
STEP 12/25
This time, on top of the chocolate mini fish bun
I'm going to make whipped cream to use to draw scales!
Put the right amount of whipped cream in the mixing bowl
As an intermediate step of the hand mixer, put on the whipped cream
Whip until moderate foam is formed.
STEP 13/25
Add sugar little by little and whip in one direction using a hand mixer.
If you whip the whipped cream for 5 minutes
Soft whipped cream is being made ^^
Put the whipped cream in a piping bag
Please keep it in the refrigerator.
STEP 14/25
To make chocolate mini bungeo-ppang
It's a mini fish bun mold!
It's so cute
STEP 15/25
Use a bread brush in a mini-fish bread mold
Apply oil or melted butter to the fish-shaped part.
I used cooking oil!
The reason why you put oil or melted butter on a mini-fish bread mold is because
After baking mini fish buns
It's to make bread fall out of the mold!
STEP 16/25
If you put all the oil on the mold
First, about 1/3 of the mini-fish bread mold
Pour in the chocolate mini fish bun dough.
STEP 17/25
And put a proper amount of bingsu red bean on top.
STEP 18/25
Then, fill 80% of the mold
Chocolate mini bungeoppang dough
Put it up until you can't see the shaved ice.
When you fill the mold with the dough
Put a thick cloth under the mold
Hit the mold about 5 times!
It's a process to get rid of bubbles in the dough.
STEP 19/25
In a preheated oven at 180 degrees for more than 20 minutes
I'll put in a mold with chocolate mini-fish bread dough
Bake at 180 degrees for 30 minutes.
The baking time and temperature vary slightly from oven to oven!
Watching the bread bake in the oven
It's good to check the temperature and time!!
STEP 20/25
It was baked sweetly in the oven for 30 minutes
Take the chocolate mini bungeoppang out of the oven,
Put a thick cloth under a mini-fish bread mold
After hitting it about three times, put the chocolate mini-fish buns
Take it out of the mold one by oneLOL
Put oil on a mini fish bun mold
The chocolate mini bungeo-ppang came out of the mold easily~
It's fun to take the fish-shaped bun out of the mold ^^
STEP 21/25
Let's cool down the chocolate mini fish bun
Draw the eyes and scales of the fish bun with whipped cream
lol
Like in the picture!!! ^_^
STEP 22/25
Side by side! Side by side!LOL
I baked a chocolate mini fish bun
The room is full of sweet chocolate smell
STEP 23/25
There was a line of chocolate mini fish buns
I think we're swimming toward the sky together.
It's so cute
Because it's chocolate color, I think my cuteness explodes! LOL
STEP 24/25
I'm sorry to eat it because it's so cute
I should try chocolate mini bungeoppang, right??LOL
I took a bite of the head of the chocolate mini fish bun first
There's cocoa powder in it
I put in less sugar
It's not that sweet. It's moderately sweet! It was great!
STEP 25/25
Shaved ice with red bean paste is sweet
It's better to put less sugar ^^
It's chewy and tastes great with whipped cream.