[Baby snack] Dumpling skin cheese stick & grilled rice cake
Kids like cheese sticks It's easy to get ingredients and make them with mom' I made cheese sticks
3 serving
Within 30 minutes
키메키친
Ingredients
  • the skin of skin
    16piece
  • Cheddar cheese
    4piece
  • String cheese
    2ea
  • Bar rice cake
    2ea
  • Water
  • Cooking oil
    suitably
  • grain syrup
Video
Cooking Steps
STEP 1/14
String cheese or cheddar cheese... You can use one whole
Cut it in half
(Make sure to cut the thick rice cake in half.)
STEP 2/14
Dip the dumpling skin in water
Remove flour and use
You don't have to soak it in water, but in the joints
You can use it with water
(Role of Adhesive)
STEP 3/14
Put 2 pieces of rinsed dumpling skin on top
Use a fog to attach the joint
STEP 4/14
Cheddar cheese on top of dumpling skin
I'll put half of string cheese on top and roll it up
Roll it up
STEP 5/14
Roll the end of the dumpling skin
Press it with a fork and even if the cheese melts
Don't let the oil spill over
STEP 6/14
It's watery, so it sticks to each other
Make sure to press the ends just in case
(Do the stick with the rice cake as above.)
STEP 7/14
Cheese sticks baked in an oven or air fryer
Oil the bottom of the tray or air fryer
I'm going to put the cheese stick
STEP 8/14
Put the cheese stick on top and put cooking oil on the cheese stick
STEP 9/14
Bake in a preheated oven at 180 degrees for 7 to 8 minutes
I've never cooked an air fryer before
I think you can bake it similar to the oven
STEP 10/14
I fried the rest in oil
Back and forth until the dumpling skin is golden brown
Fry it
STEP 11/14
The end of the oven is burnt (11 (11 minutes)
I cut off the ends
STEP 12/14
The fried ones are golden and crispy
STEP 13/14
The oven-baked one was very light and delicious
The fried one was savory and crispy
If you choose a recipe that suits your taste
I think it's going to work
(I strongly recommend the one with rice cake!)! It's really good if you dip it in grain syrup.)
STEP 14/14
The children were baked in the oven, fried in oil
Everyone said it was delicious and I ate it well
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