How to make a Korean beef bulgogi burger in Jongwon Baek's Delic
I'll make a burger that I can make simple and delicious.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Beef
    500g
  • onion
    1/2ea
  • leek
    2ea
  • ground pepper
    little
  • Soy sauce
    1T
  • Sugar
    1t
  • Bread
    6ea
Video
Cooking Steps
STEP 1/6
I'll make a bulgogi burger that's good for a meal and a snack.
STEP 2/6
I'd like the bulgogi seasoning on the bulgogi persimmon.
And cut the onions and green onions and put them in.
And mix it well.
STEP 3/6
Turn on the heat and turn off the heat when the water starts to boil
Close the lid and let him take a steam shower
STEP 4/6
Stir-fry the seasoned bulgogi gently.
The important thing is that when you put bulgogi in the burger bread
There's a lot of soup, so the bread gets too wet
So that the soup doesn't spill, without the soup
Please prepare to stir-fry it as you blow it off.
STEP 5/6
And put the stir-fried bulgogi into the steamed bread
STEP 6/6
And if you sprinkle mayonnaise and ketchup
How to make a Korean beef bulgogi burger in Jongwon Baek's Delicious Square. Make a super simple snack bulgogi burger
Completion
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