Making kalguksu with octopus
It's raining today, and the warm kalguksu I really want to eat it, but there are octopus in the refrigeratorHaha Make it delicious for my health even if it's alone Let's see Today's lunch alone is octopus kalguksu!!!
1 serving
Within 30 minutes
백합엄마
Ingredients
  • Kalguksu
    200g
  • Octopus
    1ea
  • Carrot
    little
  • Potato
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    1/2TS
  • roasted salt
    little
  • leek
    little
  • anchovy broth
    5cup
Cooking Steps
STEP 1/8
Small octopus is made of flour
It's small and clean
STEP 2/8
Cut it into bite-size pieces
I'm getting ready
STEP 3/8
Chop potatoes, onions, and carrots
I'm getting ready
STEP 4/8
Prepare 200g of kalguksu
I did it
STEP 5/8
Boil it in boiling water
STEP 6/8
Rinse it under running cold water
* Boil it once and wash it
When you cook kalguksu, it's not dry and the soup is clean
STEP 7/8
Add noodles when boiling with anchovy broth (5 cups)
Kalguksu noodles are raw and thick
Because of that, the time is
It takes longer than I thoughtcrying
STEP 8/8
When the noodles are cooked, add the prepared octopus and cut it
If you boil the octopus for a long time, it'll get tough
Boil it as if it's blanching
Add minced garlic and green onions and season
If it's bland, add salt
Put it in to your taste^^
I want to eat alone
I'm going to cook and eat
Thank you again today~
The octopus is chewy
Noodles are chewy
I'm not jealous of famous restaurants
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