Food that comes to mind on a rainy day. How to make seafood chiv
It's a long-awaited day off, but it's raining.
The weather was nice yesterday morning and during the day, but the weather was cloudy from the evening, and dark clouds covered the clear sky.
So I thought, "Oh, it's my day off tomorrow, but it's going to rain." But my foreboding didn't miss and it rained all day.
It doesn't matter if it rains on the working day, but I don't feel good if it rains on the day off.
It doesn't matter if it rains on the working day because it's not like working in the building and having fun, but when it rains on the day off, I feel gloomy like the weather because I can't have fun outside and have to stay at home.
So I stayed at home all day feeling gloomy today, but there was nothing to do, so I made seafood pancake and ate it.
I didn't buy the ingredients in advance to make seafood pancake, but I had all the ingredients to make seafood pancake at home.
I bought kimchi refrigerator for 1,000 won, ate it, ate it, ate it, ate it, and defrosted the leftover chives, mussels frozen in the freezer, and squid to make seafood pancake.
I was so happy that I had all the ingredients to make seafood pancake at home, and it was the happiest moment of the day.
Then I'll tell you how to make seafood pancake right now.
2 serving
Within 30 minutes