Food that comes to mind on a rainy day. How to make seafood chiv
It's a long-awaited day off, but it's raining. The weather was nice yesterday morning and during the day, but the weather was cloudy from the evening, and dark clouds covered the clear sky. So I thought, "Oh, it's my day off tomorrow, but it's going to rain." But my foreboding didn't miss and it rained all day. It doesn't matter if it rains on the working day, but I don't feel good if it rains on the day off. It doesn't matter if it rains on the working day because it's not like working in the building and having fun, but when it rains on the day off, I feel gloomy like the weather because I can't have fun outside and have to stay at home. So I stayed at home all day feeling gloomy today, but there was nothing to do, so I made seafood pancake and ate it. I didn't buy the ingredients in advance to make seafood pancake, but I had all the ingredients to make seafood pancake at home. I bought kimchi refrigerator for 1,000 won, ate it, ate it, ate it, ate it, and defrosted the leftover chives, mussels frozen in the freezer, and squid to make seafood pancake. I was so happy that I had all the ingredients to make seafood pancake at home, and it was the happiest moment of the day. Then I'll tell you how to make seafood pancake right now.
2 serving
Within 30 minutes
동주
Ingredients
  • leek
    1handful
  • Squid
    1ea
  • Mussels
    1cup
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • pan frying powder
    1cup
  • Water
    2/3cup
Cooking Steps
STEP 1/6
Wash chives in running water and cut them at 6cm intervals.
STEP 2/6
Cut red pepper and cheongyang pepper at 0.3cm intervals.
STEP 3/6
Mussels are gently washed under running water.
STEP 4/6
Clean the squid, cut the body and head at 0.5cm intervals, and cut the legs one by one.
STEP 5/6
When all the ingredients are ready, add chives, mussels, squid, red pepper, cheongyang red pepper, 1 cup of pancake powder, and 2/3 cups of water and knead.
STEP 6/6
Put oil on the pan, spread the dough thinly, and cook it until it is golden brown, and you're done.
I was happy to have all the ingredients to make seafood pancake at home, and I was happy to make seafood pancake again. It's delicious because there are a lot of chives and seafood and not a lot of pancake powder, so it's less burdensome on the stomach. Flour and other pancake powders are cold, but leeks are warm, so I can explain that they go well together. I added mussels and squid, and you can add your favorite seafood such as clams and shrimp. I actually had clams at home, but I didn't because I thought it would be too much if I added clams.
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