Kim Soo-mi's Stir-Fried Zucchini is a unique delicacy
I'm sure you all know Sumin's side dish program that's popular these days I don't watch it all the time, but when I look at the Internet, I get caught on fire one by one, and everyone tries it, and I strangely make food that I recommend to be delicious That's why it's Sumi these days.I'm so into side dish recipes. This time, I made Kim Sumi's stir-fried zucchini When you cook baby food, you always have some ingredients left, and I made it using the leftover pumpkin
3 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Young squash
    1ea
  • Water
    1cup
  • Red pepper powder
    1/2spoon
  • crushed garlic
    1/2spoon
  • salted shrimp
    1/2spoon
  • Sesame oil
    1/2spoon
  • Sesame
Cooking Steps
STEP 1/4
First of all, zucchini is a recipe based on one piece, but I made it using only half of it to reduce the capacity. I think it would be good to make it with reference! Wash the pumpkins clean and cut them roughly
STEP 2/4
Then put 1 cup of water and pumpkin in a pan and when the water boils, add half a spoon of minced garlic
STEP 3/4
Add salted shrimp and half a spoonful of red pepper powder It's different from my usual recipe, but I think I always season pumpkin side dishes with salted shrimp. That's how it tastes great. As expected, Sumin's side dishes are seasoned with salted shrimp
STEP 4/4
Salted shrimp is different, so add it to your taste Boil it until the sauce boils down
If you think 1 cup is too much, you can add 1/2 cup, but it might feel a bit stiff If you still like it, add 1/2 cup, and if it's too dry when you add the seasoning, add 1 spoon more
Lastly, put half a spoon of sesame oil and stir-fry it one more time!
Spoon=Cup based on rice spoon=Cup based on paper cup (200ml)
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