Codfish soup: Radish and cabbage alone are great
It would be nice to add bean sprouts, peppers, minari, and mugwort when cooking cod soup, but there were no such things at home and I couldn't afford to go out and shop. But I was able to cook cod soup because of radish and cabbage.
4 serving
Within 30 minutes
재미마미
Ingredients
  • Daegu
    500g
  • Broth
    4cup
  • Radish
    1piece
  • Cabbage
    5~6piece
  • onion
    1/2ea
  • oyster mushroom
  • leek
  • Red pepper powder
    2TS
  • Fish soy sauce
    1TS
  • Soybean paste
    1ts
  • crushed garlic
    1TS
  • ginger extract
    1ts
  • cooking wine
    1TS
  • salted shrimp
Cooking Steps
STEP 1/8
Defrost frozen cod by soaking it in rice water
STEP 2/8
Pour the stock (water + kelp) into a pot and boil it with the chopped radish
STEP 3/8
Mix together the seasoning ingredients
STEP 4/8
When the radish broth starts to boil, add the cabbage and boil it again
STEP 5/8
Put in the cleanly rinsed cod
STEP 6/8
Add onion and sauce and boil
STEP 7/8
When all the ingredients are cooked, lower the heat and season with salted shrimp
STEP 8/8
Lastly, add a lot of green onions
If you put radish and cabbage together, it will be upgraded in terms of taste and nutrition
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