Making deep-soup tofu salted pollack roe stew. Salted pollack ro
In December, we make a thick dried pollack broth. Drinking alcohol at year-end parties... It's been a long time since I made tofu pollack roe stew with tofu in the refrigerator and a little salted pollack roe on the day I was craving soup or stew.
2 serving
Within 15 minutes
예쁜밥
Ingredients
  • Tofu
    1/2piece
  • Salted pollack roe
    1mass
  • Broth
    2cup
  • crushed garlic
    1ts
  • salted shrimp
    1/2TS
  • Red pepper powder
    little
  • Scallions
    suitably
Cooking Steps
STEP 1/5
Wash the dried pollack broth slightly in running water, squeeze the water out, stir-fry it in sesame oil, add a handful of whole garlic, add Cheongju, and boil it over high heat It's a broth made by boiling it over low heat.
STEP 2/5
Cut tofu into small dice. When the dried pollack stock in the earthen pot boils, add tofu and boil it
STEP 3/5
When tofu is almost cooked, cut the salted pollack roe with scissors
STEP 4/5
Add salted pollack roe and boil it for a while. Add salted shrimp and minced garlic and finish with a little red pepper powder.
STEP 5/5
Put a lot of chives on top of the tofu pollack roe stew and put it on the table
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