Making deep-soup tofu salted pollack roe stew. Salted pollack ro
In December, we make a thick dried pollack broth. Drinking alcohol at year-end parties... It's been a long time since I made tofu pollack roe stew with tofu in the refrigerator and a little salted pollack roe on the day I was craving soup or stew.
2 serving
Within 15 minutes
예쁜밥
Ingredients
Tofu
1/2piece
Salted pollack roe
1mass
Broth
2cup
crushed garlic
1ts
salted shrimp
1/2TS
Red pepper powder
little
Scallions
suitably
Cooking Steps
STEP 1/5
Wash the dried pollack broth slightly in running water, squeeze the water out, stir-fry it in sesame oil, add a handful of whole garlic, add Cheongju, and boil it over high heat It's a broth made by boiling it over low heat.
STEP 2/5
Cut tofu into small dice. When the dried pollack stock in the earthen pot boils, add tofu and boil it
STEP 3/5
When tofu is almost cooked, cut the salted pollack roe with scissors
STEP 4/5
Add salted pollack roe and boil it for a while. Add salted shrimp and minced garlic and finish with a little red pepper powder.
STEP 5/5
Put a lot of chives on top of the tofu pollack roe stew and put it on the table
stir-fried Rice Cake Recommended recipe
1
Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
4.91(53)
2
Following Maritel Baek Ju-bu's oil tteokbokki,
4.98(41)
3
Soup tteokbokki - Spicy and sweet tteokbokki recipe
4.89(47)
4
Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
4.91(122)
chicken Recommended recipe
1
Making Kyochon Chicken - Soy Sauce Seasoned Chicken